Takeaway Menu

Shuru Karen (Start With)

Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.

Punjabi SamosaCrisp triangular short crust pastry served with channa masala, stuffed with potatoes, green peas and Cashewnuts. £3.95
Lamb SamosaCrisp triangular short crust pastry served with channa masala, cumin flavoured Lamb mince and green peas. £4.45
Amitsari TikkiDeep fried Bite Size spicy potato patties with corn, green peas and fenugreed leaves served with sweet and spicy yougurt and tamarind chutney.. £3.45
With Channa £4.45
Mixed Vegetable PakorasCrisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney. £3.45
Pyajji (Onion Bhaji)Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds. £3.45
Machhi the Amritsari Pakora (Fish Pakora)Garlic and bishop weed flavoured cod fish fried in gram flour batter. £5.45
Methi Paneer RollFenugreek flavoured cottage and poteto dumplings, deep fried and served mint and coriander chutney. £3.95
Mirchi VadaLarge Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney. £4.95
Hara Bhara KababDeep fried vegetable kabab with spinach, green peas and corn served with tamarind chutney. £3.95
Prawn ButterflyDeep fried king prawns in spices and bread crumbs. £7.45
Prawn PuriTangy shrimp prawns tossed in onion and tomato sauce served on a puri. £7.45
Chicken ChaatChopped up Chicken tikka mixed with tomatoes, onions and coriander in a tangy spice mixture. £5.45
Chilli ChickenCubes of chicken cooked with dices of onion, peppers and green chillies. Starter £5.45    Main £9.45
Sweet Chilli PaneerCottage cheese cooked in sweet chilli sauce flavored with coriander and black pepper. Starter £5.45    Main £9.45
Chilli PrawnsDeep fried crispy tiger prawns, finished to perfection with peppers & spring onions. Starter £7.45   Main £11.95

Tandoor Se

Tandoori cooking is a very popular way of baking, roasting and grilling simultaneously, named after clay oven called “The Tandoor”. People in Punjab have been using Tandoor since centuries. Tandoor also known as “Bhatti”- is used for cooking breads and also for whole chicken and large chunks of meat lowered into Tandoor on specially designed skewers. Tandoori food is generally very low fat healthy food; meats are very moist with a distinctive earthy aroma absorbed by the clay lining of the oven. All Tandoori starters are served with Tandoori salad and mint coriander chutney. All Tandoori main course portions are served with Small rice, salad and gravy.

Murgh Malai TikkaSucculent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven. Starter £5.95  Main £10.95
Chicken TikkaBite size pieces of chicken marinated in ginger, garlic, green chili and hung yogurt with a dominant flavour of roasted cumin. Starter £5.95  Main £10.95
Bhatti Wala Murgh (Tandoori Chicken)World famous tandoori chicken needs no introduction. One of Punjab’s foremost offering to world cuisine. Served on the bone. Starter £6.45   Main £11.45
Ajwani Prawn ShashlikJumbo tiger prawns with cubes of onions and peppers marinated in carom seeds, fresh garlic and yogurt, spiced up with Kashmiri Deghi Mirch and mace powder. Starter £8.95  Main £13.95
Machhi da tikka (Salmon Tikka)Cubes of salmon marinated in dill, honey, lemon juice, mustard oil and cheese yogurt mixture roasted in clay oven and sprinkled with pinch of dry mango powder and dried fenugreek. Starter £8.95  Main £13.95
Lamb ChopsSucculent lamb chops marinated in mace and cardamom cooked in clay oven with mint, cream and cheese. Starter £8.95  Main £13.95
Gosht Seekh KebabLamb minced with cheese, mint, and green chillies roasted on skewers with pure butter ghee used for regular basting. Starter £5.45  Main £9.45
Tandoori MixAn ultimate mixture of Tandoori starters including Tandoori Chicken, Murgh Malai Tikka, Seekh Kebab, Lamb tikka and Ajwaini Prawn. Starter £9.95  Main £16.95

Cold starters from our chaat counter

Papri ChaatCrisp fried dough wafers served with potatoes, chick peas, chilis, yogurt and tamarind chutney and topped with chaat masala and ‘sev’. £3.95
Dahi BhallaSoft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney. £3.95
Aloo Channa ChaatSweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander. £3.95
Bhel PuriBhel puri is a savoury Indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatt y. Bhelpuri is called Jhaal Muri in Kolkata (meaning “hot puffed rice”). A native Mysore variant of Bhelpuri is known as Churumuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice. £3.95
Pani Puri (6 per portion)It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one’s mouth. It is a popular street food dish in India. £3.95
Dahi Puri (6 per portion)Pani puri filled with sweet yogurt, tamarind chutney and mint coriander chutney. £3.95
Mixed ChaatSamosa, aloo Tikki, papri and Bhalla topped with sweet yogurt mint, Imli and anchor chutney. £7.45

Dum Biryanis

The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The Meats, prawns or vegetables steams slowly in its own juices, absorbing the delicate flavor of the spices and herbs which are added in the beginning. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita.

Saffron Prawn BIryani £13.95
Dum Ki Lamb Biryani(On the bone lamb biryani available on request only) £12.95
Chicken Biryani(On the bone chicken biryani available on request only) £12.95
Mixed Biryani(Chicken, Lamb and Prawn) £14.95
Zaffrani Vegetable Biryani £10.95

Tawa Tak-A-Tak

Tracing the roots of tawa cuisine “An accidental creation of a wayside eatry” this type of cuisine was born around the time of partition of India amongst refugee camps set up across the border. Tawa food is a perpetual range in North West India particularly during the onset of monsoon and popularly known as Tak-a-Tak. “The cooking style lays emphasis on fresh ingredients subjected to quick fire on Tawa” Food is cooked in a colourful blend of spices, herbs, condiments and sauces.

Chicken Tikka Tak-a-TakRoughly chopped pieces of chicken tikka and peppers cooked with fresh ginger, garlic and smothered with onion and tomato masala, finished with fresh coriander and green chilli. £9.95
Chicken Jhalfrezi Tawe WaliPunjabi sweet & sour chicken jhalfrezi cooked with red onion, peppers,jaggary, malt vinegar & lemon juice. £9.95
Lawrence Road de Tawe da LambLamb cooked in desi ghee with ginger and onion sauce finished with lemon juice, fenugreek leaves and Dark Rum £10.95
Seekh Kebab Tawa MasalaLamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs. £10.95
Prawn MasalaTiger prawns marinated in carom seeds and garlic flakes cooked with mixed peppers, tomatoes and fresh coriander. £11.95
Bhindi MasalaOkra cooked with cumin, fresh herbs and tomatoes. £8.95
Malai KoftaDumplings of cottage cheese cooked in mild tomato gravy with loads of butter and cream with a hint of honey. £8.95
Baigan BharthaAubergines roasted in Tandoor, chopped up and cooked with onions, green chilli garlic & fresh coriander. £8.95
Khumb Hara pyaz aur bhutteMedley of mushroom and fresh spring onions with sweetcorn tossed with fresh green chilli and tomatoes. £8.95

Chulhe Se (Main Course)

Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.

Lahori Kadhai ChickenBoneless pieces of chicken tikka cooked in a rich tomato gravy with peppers and three types of coriander; whole coriander seeds, fresh green coriander and coriander powder. £9.95
Chicken or Paneer £9.95 Lamb £10.95
Tiger Prawn £11.95 Seekh Kebab £10.95
Chicken LababdarPunjabi answer to chicken tikka masala. £9.95
Butter ChickenAs the name indicates, it is the classic dish of chicken tikka cooked in tomato paste, double cream, loads of white butter and a hint of honey.
Chicken £9.95 Tiger Prawn £11.95
Paneer £9.95
Punjabi Chicken CurryMedium hot chicken curry cooked on the bone in homemade freshly ground spices and finished with fresh green coriander. £9.95
Raraha GoshtA combination of lamb cubes and mince cooked together to perfection with ginger, green chillies and tomatoes. £10.95
Saag Wala MeatBoneless chunks of lamb stewed in a thick spinach puree. A finger licking Punjabi speciality. £10.95
Lamb MughlaiBoneless lamb curry cooked with a predominant flavour of gram flour, black cardamom and cinnamon. £10.95
Lamb Mirchan Mar KeA dish for customers with iron lined stomach. Cubes of lamb cooked with a blend of red chilli powder and fresh green chilies. £10.95
Sarson Wali MachhiFish cooked in mustard flavoured thin tomato gravy. £11.95
Prawn CurryTiger prawns tempered with turmeric and freshly chopped garlic and cooked in onion and tomato gravy finished with fresh green coriander and tomatoes. £11.95

On Indian Safari

Any of the dishes below can be prepared with chicken, lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.

Chicken £9.95
Lamb £10.95
Tiger Prawns £11.95
Vegetable £8.95
KormaCreamy sauce with ground cashew nuts, almond and coconut. A sweet and mild curry.
PathiaA sweet and sour curry with mashed aubergine and tomatoes.
MadrasTempered with mustard seeds, garlic, green chilli and curry leaves and cooked in a fairly hot sauce.
DhansakSweet and sour curry cooked with lentils.
BhunaStir fried in a medium hot sauce with onions and tomatoes with fresh green coriander.
BaltiCooked in a tangy balti sauce with peppers, onions and tomatoes.
RoganjoshEarthy sauce with hint of cinnamon and blach cardamom.
VindalooHot hot with potatoes.
PasandaCreamy sauce with almonds and flavor of mace and cardamom powder.
Tikka MasalaA British Indian creation needs no introduction.

Subzian (Vegetarian options)

A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

As Main £8.95 As Side Order £5.45
Punjratnee Subzee Seasonal vegetables cooked with mild spices and herbs.
Pindi Chole A tangy dish of white chick peas tempered with carom seeds. (A classic dish from Rawalpindi, now in Pakistan). Try pindi chole with Bhaturas; a classic combination.
Saag Paneer or Aloo Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic.
Sanjha Special Bhaji Please choose any one of our special selection of Saag Bhaji, Baigan Bhaji or Bhindi Bhaji
Bombay Aloo Cumin flavoured potetoes with green peppers.
Aloo Gobhi Adraki A healthy dish of stir fried potato and cauliflower cooked with fresh ginger and tomatoes.
Pilee Daal Tadka Yellow lentils-staple diet of Punjabis, tempered with chopped onions, garlic and tomatoes with a hint of asafoetida (heeng)
Dhabe Wali Daal Blend of urad daal (black lentils), channa daal and red kidney beans tempered with garlic, onions and chunks of tomatoes. (Mrs Khuranas own recipe)
Dal Makhni Urad dal (Black Lentils) cooked in butter, cream, garlic and tomato puree.

Sath Sath (Accompaniments)
Rice and Breads

A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

Biryani RiceDum cooked spicy rice with mint and brown onions. £4.25
Peshawari RiceRice with raisins, cashew nuts, pistachio and cherries. £4.25
Kesar PulaoDum cooked saffron flavoured rice with whole fragrant spices. £3.25
Jeera Mattar PulaoFinest basmati rice cooked with green peas and tempered with royal cumin. £3.25
Sada ChawalPlain steamed basmati rice £2.95
Keema / Mashroom / Egg / Veg Rice £4.45
Mixed Naan BasketAssortment of plain, garlic chilli, potato Kulcha and peshawari naan. £7.95
Sanjha Special Jumbo NaanLarge naan stuffed with keema or chicken tikka, red onions, Cheddar cheese and green coriander £7.95
Plain NaanClassic leavened bread made with refined flour cooked in Tandoor. £2.25
Garlic Chilli NaanNaan flavoured with fresh green chillies and garlic £2.45
Peshawari NaanBread stuffed with raisins, cashew nuts, pistachio and cherries. £3.45
Stuffed KulchaLeavened Naan Bread with stuffing of (Paneer/ cheese/ onion/ potato) £3.95
Tandoori RotiUnleavened bread from whole wheat flour £2.25
Stuffed ParathaWhole wheat flour bread stuffed with (Keema / Paneer / Cheese / Onion / Potato) £3.95
Tawa Roti (Chapatti) £1.45

Side Orders

A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

Poppadoms and ChutneysMixture of plain and spicy poppadoms served with homemade chutneys and relishes £1.00
Onion, Chilli and Lemon salad £1.50
Green salad £1.50
Chatpate ChipsFries Punjabi style, sprinkled with chaat masala. £2.45
Chatpate Onion RingsSpicy onion rings sprinkled with chat masala. £2.25
Cucumber Raita £1.65

Meetha (Desserts)

Matka Kulfi

Pistachio Kulfi served in a ceramic bowl (matka) containing saffron sauce and flavoured chopped almonds and pistachio nuts.

 £4.25
Kulfi

Indian ice cream made from whole milk, natural fruit, nuts and cream. Available in a choice of Malai and mango flavour.

 £2.25
Gulab Jamun (2 pcs)

Homemade deep fried milk dumplings in sugar syrup.

 £2.25
Gajjar Halwa

Fresh carrot pudding with khoya (reduced milk) and finished in butter ghee.

 £2.25