Restaurant Lunch Menu

Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.

Vegetarian Thali Mixed Veg Pakora, Punjratnee Subzi, Tadka Dal, Steamed Rice, Naan Bread and Salad.	£7.50
Meat Thali Chicken tikka, Chicken Lababdar, Punjabi Lamb Curry, Steamed Rice, Naan Bread and Salad.	£7.95
Seafood Thali Fish Tikka, Tiger Prawn Tawe Wala, Fish Curry, Steamed Rice, Naan Bread, and Salad.	£9.95
Tandoori Chicken and Chips Half Tandoori Chicken with Chips and Salad.	£7.95
Chicken Tikka And Chips 3 pieces of Chicken Tikka with Chips and Salad.	£7.50
Chole Bhature Pindi Chole served with 2 bhaturas and Salad.	£6.95
Aloo Puri Traditional aloo subzi served with 2 puris and Salad.	£6.95
Seekh Kebab Roll Lamb seekh kebab rolled in naan bread with lachha onion, pepper, and mint chutney and amchoor powder.	£6.95
Malai Tikka Roll Succulent pieces of chicken in a creamy marinade cooked in Tandoor and rolled in naan bread layered with mint chutney, lachha onions and sprinkled with a tangy spicy mixture. £3.45	£6.95
Paneer Roll Cottage Cheese cooked with sliced onions and peppers and tossed in a tangy masala and rolled in naan bread.	£6.95
Aloo Tikki Roll Pan fried patties of potato served in a naan roll layered with sweet n sour tamarind chutneys and lachha onions.	£5.95
Vegetable Pakora Roll Deep fried vegetable dumplings wrapped in a naan bread with mixed salad and mint coriander chutney.	£5.95

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