Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.
Vegetarian Thali
Mixed Veg Pakora, Punjratnee Subzi, Tadka Dal, Steamed Rice, Naan Bread and Salad |
£5.95 |
Meat Thali
Chicken tikka, Chicken Lababdar, Punjabi Lamb Curry, Steamed Rice, Naan Bread and Salad. |
£6.95 |
Seafood Thali
Fish Tikka, Tiger Prawn Tawe Wala, Fish Curry, Steamed Rice, Naan Bread and Salad. |
£8.95 |
Tandoori Chicken and Chips
Half Tandoori Chicken with Chips. |
£6.95 |
Chicken Tikka And Chips
3 pieces of Chicken Tikka with Chips |
£5.95 |
Chole Bhature
Pindi Chole served with 2 bhaturas |
£5.95 |
Aloo Puri
Traditional aloo subzi served with 2 puris |
£5.95 |
Papri Chaat
Crisp fried dough wafers served with potatoes, chick peas, chilis, yogurt and tamarind chutney and topped with chaat masala and ‘sev’. |
£2.95 |
Dahi Bhalla
Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney. |
£2.95 |
Aloo Channa Chaat Sweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander. |
£2.95 |
Bhel Puri £2.95
Bhel puri is a savoury Indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty. Bhelpuri is called Jhaal Muri in Kolkata (meaning “hot puffed rice”). A native Mysore variant of Bhelpuri is known as Churumuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice. |
£2.95 |
Pani Puri (6 per portion) £2.95 It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one’s mouth. It is a popular street food dish in India. |
£2.95 |
Dahi Puri (6 per portion)
Pani puri filled with sweet yogurt, tamarind chutney and mint coriander chutney. |
£2.95 |
Seekh Kebab Roll
Lamb seekh kebab rolled in naan bread with lachha onion, pepper, and mint chutney and amchoor powder. |
Single Kabab £3.45 Double Kabab £4.45 |
Malai Tikka Roll
Succulent pieces of chicken in a creamy marinade cooked in Tandoor and rolled in naan bread layered with mint chutney, lachha onions and sprinkled with a tangy spicy mixture. £3.45 |
Single Tikka £3.45 Double Tikka £4.45 |
Paneer Roll
Cottage Cheese cooked with sliced onions and peppers and tossed in a tangy masala |
Small Roll £3.45 Large Roll £4.45 |
Aloo Tikki Roll Pan fried patties of potato served in a naan roll layered with sweet n sour tamarind chutneys and lachha onions. |
Single £2.95
Double £3.95 |
Vegetable Pakora Roll
Deep fried vegetable dumplings wrapped in a naan bread with mixed salad and mint coriander chutney. |
Single £2.95 Double £3.95 |
Punjabi Samosa
Crisp triangular short crust pastry served with channa masala, sweet yogurt and mint chutney; stuffed with potatoes, green peas and Cashewnuts. |
£3.25 |
OR Cumin flavoured Lamb mince and green peas. | £3.75 |
Aloo Tikki
Pan fried patties of potato served with sweet yogurt, tamarind & mint chutney. |
£2.95 |
With Channa | £3.95 |
Mixed Vegetable Pakoras
Crisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney. |
£2.45 |
Pyajji (Onion Bhaji)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds. |
£2.45 |
Machhi the Amritsari Pakora (Fish Pakora)
Garlic and bishop weed flavoured cod fish fried in gram flour batter. |
£5.45 |
Kukarh de Pakora(Chicken Pakora)
Bite size chicken pieces flavoured with roasted royal cumin and batter fried. |
£4.25 |
Paneer Pakora
Home made cottage cheese stuffed with paste of mint, coriander, green chilli, cashew nuts & deep fried. |
£4.25 |
Mirchi Vada
Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney. |
£3.95 |
Prawn Butterfly
Deep fried king prawns in spices and bread crumbs. |
£6.45 |