Punjabi food is popular for its snacks and tit bits generally eaten with afternoon tea or before full meal.
Mixed Veg Pakora, Punjratnee Subzi, Tadka Dal, Steamed Rice, Naan Bread and Salad.
Chicken tikka, Chicken Lababdar, Punjabi Lamb Curry, Steamed Rice, Naan Bread and Salad.
Fish Tikka, Tiger Prawn Tawe Wala, Fish Curry, Steamed Rice, Naan Bread, and Salad.
Half Tandoori Chicken with Chips and Salad.
3 pieces of Chicken Tikka with Chips and Salad.
Pindi Chole served with 2 bhaturas and Salad.
Traditional aloo subzi served with 2 puris and Salad.
Lamb seekh kebab rolled in naan bread with lachha onion, pepper, and mint chutney and amchoor powder.
Succulent pieces of chicken in a creamy marinade cooked in Tandoor and rolled in naan bread layered with mint chutney, lachha onions and sprinkled with a tangy spicy mixture. £3.45
Cottage Cheese cooked with sliced onions and peppers and tossed in a tangy masala
and rolled in naan bread.
Deep fried vegetable dumplings wrapped in a naan bread with mixed salad and mint coriander chutney.