Mixed Veg Pakora, Punjratnee Subzi, Tadka Dal, Steamed Rice, Naan Bread and Salad

Chicken tikka, Chicken Lababdar, Punjabi Lamb Curry, Steamed Rice, Naan Bread and Salad.

Fish Tikka, Tiger Prawn Tawe Wala, Fish Curry, Steamed Rice, Naan Bread and Salad.

Half Tandoori Chicken with Chips.

3 pieces of Chicken Tikka with Chips

Pindi Chole served with 2 bhaturas

Traditional aloo subzi served with 2 puris

Crisp fried dough wafers served with potatoes, chick peas, chilis, yogurt and tamarind chutney and topped with chaat masala and ‘sev’.

Soft lentil fritters topped with sweet yogurt, tamarind chutney and mint coriander chutney.

Sweet and sour medley of chick peas and potatoes with chopped tomatoes, onions and coriander.

Bhel puri is a savoury Indian snack made of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Chowpatty. Bhelpuri is called Jhaal Muri in Kolkata (meaning “hot puffed rice”). A native Mysore variant of Bhelpuri is known as Churumuri in Bangalore. A dry variant of Bhelpuri popularly known as Bhadang is consumed after garnishing with onions, coriander and lemon juice.

It is a round, mini hollow puri, fried crisp and filled with a mixture of water, tamarind, chaat masala, potato, onion and chickpeas. It is small enough to fit completely in one’s mouth. It is a popular street food dish in India.

Pani puri filled with sweet yogurt, tamarind chutney and mint coriander chutney.

Lamb seekh kebab rolled in naan bread with lachha onion, pepper, and mint chutney and amchoor powder.

Succulent pieces of chicken in a creamy marinade cooked in Tandoor and rolled in naan bread layered with mint chutney, lachha onions and sprinkled with a tangy spicy mixture. £3.45

Cottage Cheese cooked with sliced onions and peppers and tossed in a tangy masala
and rolled in naan bread.

Pan fried patties of potato served in a naan roll layered with sweet n sour tamarind chutneys and lachha onions.

Double £3.95

Deep fried vegetable dumplings wrapped in a naan bread with mixed salad and mint coriander chutney.

Single £2.95

Double £3.95

Crisp triangular short crust pastry served with channa masala, sweet yogurt and mint chutney; stuffed with potatoes, green peas and Cashewnuts.

Pan fried patties of potato served with sweet yogurt, tamarind & mint chutney.

Crisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney.

Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds.

Garlic and bishop weed flavoured cod fish fried in gram flour batter.

Bite size chicken pieces flavoured with roasted royal cumin and batter fried.

Home made cottage cheese stuffed with paste of mint, coriander, green chilli, cashew nuts & deep fried.

Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney.

Deep fried king prawns in spices and bread crumbs.